Vegan Hot Cross Buns Recipe | Vegan Easter Desserts | Veganuary

Name: Vegan Hot Cross Buns Recipe | Vegan Easter Desserts | Veganuary
Total time: 45 min
Ingredients: 1tbsp ground flaxseed; 300ml plant-based milk; 50g vegan margarine; 500g strong bread flour; 1tsp salt; 75g caster sugar; 1tbsp sunflower oil; 7g sachet fast-action yeast; 75g sultanas; 50 g mixed peel (plus the zest of an orange); 1 apple, peeled, cored and finely chopped; 1tsp ground cinnamon; 75g plain flour; 3tbsp apricot jam

veganuary.com

These vegan hot cross buns are an Easter favourite. This classic can be made vegan with a few easy swaps, and they're such a treat!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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