Philly Cheesesteak “Big Fork Style”

Name: Philly Cheesesteak “Big Fork Style”
Ingredients: 1 Tbsp. butter; 2 medium yellow onions, sliced; ¼ tsp. salt; 1 cup mushrooms, chopped; 2 link Big Fork Bacon Sausage (preferred flavors are: Hickory & Applewood, Cracked Black Pepper, Aged Cheddar, Chicken & Bacon, or Portabella); 4 oz. Provolone cheese, grated; 4 steak rolls, toasted

bigforkbrands.com

This is one of my favorite comfort foods of all time and this recipe is so easy and so good. This was developed a couple of years ago while working with a couple of chefs in the kitchen,...

View full recipe on bigforkbrands.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bigforkbrands.com.

Share this recipe:

Cooking tools:

Ingredients

1 Tbsp. butter
2 medium yellow onions, sliced
¼ tsp. salt
1 cup mushrooms, chopped
2 link Big Fork Bacon Sausage (preferred flavors are: Hickory & Applewood, Cracked Black Pepper, Aged Cheddar, Chicken & Bacon, or Portabella)
4 oz. Provolone cheese, grated
4 steak rolls, toasted