Rooibos tea-smoked salmon – Food & Home Magazine
You simply cannot go wrong with this Rooibos tea-smoked salmon recipe. It's fresh, delicious and the perfect quick and easy meal for the warmer season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 salmon fillets
- 12 rooibos tea bags (tea leaves
- removed from the bags)
- 1 cup uncooked rice
- 30 45ml (2 – 3 tbsp) water
- ½ small cucumber, chopped, to serve
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