Tea Smoked Salmon with Wasabi Latkes Recipe | Ming Tsai
This Tea Smoked Salmon with Wasabi Latkes recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Bamboo steamer
- Wok
- Deep fryer
- Deep-fry thermometer
- Baking dish
- Mixing bowl
- Aluminum foil
- Kitchen towel
- Stove
- Spider strainer
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pound salmon fillet, center cut, skin off
- 1/2 cup mirin
- 1/2 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1/4 cup ginger julienne
- 1 teaspoon toasted Szechwan peppercorns
- 1 cup long grain rice
- 1 cup sugar
- 1 cup oolong tea or black lychee tea
- 2 cups warm riced potatoes (boiled in salted water, drained well)
- 1 tablespoon butter
- 1/4 cup sliced green scallions
- 1 tablespoon horseradish
- 1 tablespoon wasabi powder mixed with a little water to form paste
- Salt
- black pepper
- 1 cup all-purpose flour
- 3 eggs, beaten
- 1 cup panko bread crumbs
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