Tea-smoked salmon | Kleenheat Kitchen
This quick, easy and healthy salmon recipe delivers deliciously smoky flavour on a bed of bok choy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Ingredients
- 4 salmon fillets (skin off)
- ¼ cup of soy sauce (for salmon)
- 2 tbsps of soy sauce (for bok choy)
- 1 tsp five spice
- 1 tbsp peanut oil
- 350g bok choy
- 1 knob ginger, finely chopped
- 3 tbsp rice
- 3 tbsp black tea leaves
More Like This
Foryoueats: Tea-smoked Salmon
foryoueats.com
Rooibos tea-smoked salmon – Food & Home Magazine
foodandhome.co.za
Chilled Tea-Smoked Salmon – The Forward
forward.com
Tea-smoked salmon with herb mayonnaise recipe | Good Food
bbcgoodfood.com
Asian salmon with bok choy Recipe | Samsung Food App
app.samsungfood.com
Tea-smoked salmon with herb mayonnaise - Good Food Middle East
bbcgoodfoodme.com
Foryoueats: Honey Glazed Tea-smoked Salmon | Marion's Kitchen
foryoueats.com
Kleenheat Kitchen | How to cook teriyaki salmon with noodles
kleenheat.com.au