Pulikaachal | Recipes18
Tangy tamarind sauce for making tamarind rice » Tangy tamarind sauce for making tamarind rice
Keywords
- tamarind sauce
- rice
- tamil nadu
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Ingredients
- Puli / tamarind – Big orange ball size, soaked in hot water for 4 hr.
- 1/2 cup Oil
- Salt - to taste
- 1/2 teaspoon Asafoetida
- 1 teaspoon Turmeric powder / Manchal podi
- 1 teaspoon Mustard seeds
- 1 tablespoon Urad dal
- 1/3 cup Channa dal
- 4 tablespoons White sesame seeds, dry roasted and ground to powder
- 1/2 cup Peanuts (roasted)
- 1/4 cup Jaggery
- 3 tablespoons Methi seeds
- 20 Red chilies
- Curry leaves, few
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