Pulikachal | Recipes18
Spicy and tangy tamarind sauce » Spicy and tangy tamarind sauce
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Ingredients
- 2 Lemon size Imli / Tamarind balls
- 3 tablespoons Peanuts
- 1 tablespoon Channa Dal
- 4 tablespoons Sesame oil
- 1 teaspoon Coriander Seeds
- 8 Dried Red Chillies, for masala
- 1 teaspoon Channa Dal
- 1 tablespoon Fenugreek Seeds
- Salt to taste
- 1/4 teaspoon Hing / Asafoetida
- 1/2 teaspoon Turmeric Powder
- 2 sprigs Curry Leaves
- 2 teaspoons Mustard Seeds
- 1 Dried Red Chilli, broken to 4 pieces
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