Puliyogare Recipe - pachakam.com

Ingredients

• 1 cup Thick tamarindjuice (Puli)
• Salt (As reqd)
• Jaggery (A small piece, Sharkkara)
• or
• 1 tbsp Sugar
• Grated coconut for garnishing
• For seasoning:
• 7 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Black gram (Uzhunnuparippu)
• 2 tbsp Peanuts (Nelakadala)
• 1 tsp Bengal gram (Kadalaparippu)
• 3-4 nos Red chillies (Kollamulaku)
• Curry leaves (A few)
• For grinding:
• 1 cup Dessicated coconut or shredded copra
• 2 tsp Coriander seeds
• 1 tsp Peppercorns
• Asafoetida (A pinch, Kayam)
• 6-8 nos Red chillies (Kollamulaku)
• 1 tsp Cumin seeds (Jeerakam)
• Curry leaves
• 2 tsp Sesame seeds (Ellu)
• 2 tsp Bengal gram (Kadalaparippu)
• 1 tsp Peanuts (Nelakadala)