Open-Faced French Country Omelet Recipe - Food.com
Great for breakfast, brunch or dinner! For vegetarian option, omit bacon and use 1 tablespoon of olive oil instead. 1 serve = 9 ww points.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 slices thick-sliced bacon, finely chopped
- 1/2 lb thin-skinned potato, scrubbed and cut into 1/4 inch cubes
- 1 small onion, chopped
- 1 garlic clove, minced
- 8 large eggs
- 3/4 cup monterey jack cheese, divided
- 2 tablespoons minced parsley
- pepper
- light sour cream (for garnish)
More Like This
Country French Omelet Ina – Nana's Recipes
recipes.connorbowen.com
Country Style Omelet | Canadian Goodness
dairyfarmersofcanada.ca
French Omelet Recipe - Food.com
food.com
Open Faced Omelet – Whitney Miller
whitneymiller.com
Barefoot Contessa | Country French Omelet | Recipes
barefootcontessa.com
French Omelet | Public Domain Recipes
publicdomainrecipes.org
Open Faced Omelette – Healthy Meal Prep Recipe –PrepYoSelf
prepyoself.com
French Omelet
sodelicious.recipes