Open Faced Omelet – Whitney Miller

Open Faced Omelet – Whitney Miller

whitneymiller.com

Ingredients - 1 teaspoon butter - 3 large eggs, at room temperature - 1/8 teaspoon fine sea salt - 1/8 teaspoon cracked black pepper - Toppings: - Shredded

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Ingredients

  • 1 teaspoon butter
  • 3 large eggs, at room temperature
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon cracked black pepper
  • Toppings:
  • Shredded cheddar cheese
  • Shredded pepper jack cheese
  • Crumbled feta cheese
  • Chopped green onions
  • Sautéed vegetables (onions, peppers, mushrooms, spinach)
  • Chopped cooked bacon
  • Crumbled cooked sausage or chorizo
  • Pico de gallo or salsa
  • Chopped avocado

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