French Omelet Recipe - Food.com
I learned this simple recipe from my dad, who cooked it often for breakfast. Simple, but my favourite omelet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup sliced mushroom (fresh field, button or shiitake)
- 3/4 cup onion (chopped)
- 1/2 cup bacon (chopped)
- 3/4 cup cooked & chopped potato (optional)
- 70 g cheddar cheese (grated or thinly sliced)
- 20 g butter
- 5 g olive oil
- 1 -2 pinches salt & pepper
- 2 large eggs or 3 small eggs
- 5 g water
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