Navettes de Saint-Victor, a traditional pastry from Marseille on the Worldwide Gourmet

Ingredients

• - 500 g (18 oz.) farine
• - 250 g (9 oz.) sugar
• - 75 g (5 tbsp.) butter, softened with a fork
• - 3 eggs + 1 yolk
• - 50 ml (3 tbsp.) orange flower water
• - 50 ml (3 tbsp.) water
• - 1 tsp. milk or water
• - A pinch of salt