Food and Travel Magazine | Saint-Tropez tart

Ingredients

• 250g strong bread flour
• 250g plain flour
• 100g sugar
• 1tsp sea salt
• 8g (1 sachet) active dried yeast
• 7 large eggs
• 1 1⁄2tsp orange blossom water
• 3tbsp milk
• 250g salted butter, diced, plus extra to grease
• 2tbsp pearled or nibbed sugar
• 250ml whole milk
• 1tbsp vanilla paste (or 2 vanilla pods, seeds scraped out)
• 3 egg yolks
• 40g plain flour, plus extra to dust
• 100g caster sugar
• 200ml double cream