Tarte Tropezienne - James Martin Chef

Ingredients

• 125ml full-fat milk
• ½ teaspoon fresh yeast
• 125g strong bread flour
• 375g strong bread flour
• 10g fresh yeast
• 35g caster sugar
• 10g salt
• 1 medium egg
• 60g butter
• a few drops of orange flower essence
• 500g full fat milk
• 6 egg yolks
• 1 vanilla pod split lengthways
• 70g sifted plain flour
• 120g caster sugar
• 200g cold crème pâtissière
• 100ml double cream
• 1 medium egg, beaten with a pinch of salt
• 2 tablespoons flaked almonds a little icing sugar, for dusting