Mushroom Marinara Ravioli

Ingredients

• 4 Tbsp. extra virgin olive oil
• ¼ cup diced yellow onion
• 2 garlic cloves, minced
• one 28-ounce can crushed tomatoes
• 1 Tbsp. sugar
• 2 tsp. dried basil
• 1 tsp. dried oregano
• 1 ¼ tsp. fine sea salt
• ¼ tsp. crushed red pepper (optional)
• 8 ounces white button mushrooms, sliced
• ½ tsp. chopped fresh parsley
• Pinch ground black pepper
• 8 ounces white button mushrooms, chopped
• ¼ cup freshly grated parmesan
• 1/3 cup packed basil leaves
• 4 garlic cloves, chopped
• 8 to 10 fresh oregano leaves
• 2 Tbsp. panko bread crumbs
• ¼ tsp. fine sea salt
• 1/8 tsp. ground black pepper
• 40 wonton wrappers
• Grated Parmesan and chopped herbs for garnish