Mushroom Ravioli Recipe
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Cooking tools:
- Food processor
- Pizza cutter
- Fluted pastry cutter
- Rolling pin
- Nonstick skillet
- Pot
- Saucepan
- Colander
- Serving platter
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 1/2 cup(s) all-purpose flour, plus more for dusting
- 1 tsp kosher salt
- 4 large eggs
- 2 tbsp olive oil
- 8 oz baby bella or cremini mushrooms
- 3 cloves of garlic, minced
- 1 1/2 tsp fresh thyme leaves
- 1/2 cup(s) shredded part-skim mozzarella
- 2 tbsp grated Parmesan
- salt
- pepper
- 6 tbsp unsalted butter
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