Garlic-Rosemary Brussels Sprouts Recipe: How to Make It

Garlic-Rosemary Brussels Sprouts Recipe: How to Make It

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This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover...

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Ingredients

  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds Brussels sprouts (about 8 cups), trimmed and halved
  • 1 cup panko bread crumbs
  • 1 to 2 tablespoons minced fresh rosemary

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