Garlic-Rosemary Brussels Sprouts Recipe: How to Make It
This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover...
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds Brussels sprouts (about 8 cups), trimmed and halved
- 1 cup panko bread crumbs
- 1 to 2 tablespoons minced fresh rosemary
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