Rosemary Balsamic Brussels Sprouts Easy Holiday Sides
Forget boring holiday sides These Rosemary Garlic Roasted Brussels Sprouts with Balsamic Glaze are easy delicious and even Aunt Mildred will love them Get the…
Ingredients
- 1.5 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons (45ml) olive oil
- 4 cloves garlic, minced
- 2 tablespoons (approximately 3 sprigs) fresh rosemary, chopped
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 cup (60ml) balsamic glaze (store-bought or homemade)
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