Fried Deviled Eggs | Recipes Direct

Ingredients

• 6 hard-boiled eggs, peeled and halved, whites and yolks separated
• 2 tablespoons mayonnaise
• 2 tablespoons fresh dill, chopped, plus more, to taste, for garnish
• 1 teaspoon apple cider vinegar
• 1 teaspoon whole-grain Dijon mustard
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground pepper, divided
• hot sauce, to taste
• vegetable oil, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Japanese-style panko breadcrumbs
• 1/4 cup fresh parmesan cheese, grated
• ground cayenne pepper, to taste
• paprika, to taste, for garnish