Sam’s vegan thai green curry - spunout

Ingredients

• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 6 cloves garlic minced
• 6 kaffir lime leaves roughly chopped. Fresh/frozen are the best, dried if not.
• 1/2 onion roughly chopped
• 2 thumb sized pieces galangal (thai ginger) OR ginger peeled and minced, use
• 1 handful fresh coriander roughly chopped
• 1 tsp tumeric
• 2 stalks fresh lemongrass roughly chopped
• 2 tsp fresh peppercorns or dried and soaked
• 1 Green Chilli minced, more if you want spicier
• 3 tbsp dark soy sauce
• 2 tins coconut milk
• 1 Aubergine cubed
• 1 courgette cubed
• 200 grams mushrooms roughly chopped
• 1 vegetable stock cube
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 large handful sweet basil leaves regular basil is also fine