Mushroom Pork Bangers & Creamy Mash - Royco® Recipes

Ingredients

• 4-5 potatoes peeled and quartered
• 60 g butter (OR margarine)
• 50 ml milk
• 2 ml salt for seasoning
• 2 ml pepper for seasoning
• 50 ml oil
• 1 onion chopped
• 3 celery sticks thinly sliced
• 800 g pork bangers
• 1 pouch Royco ® Creamy Mushroom Dry Sauce
• 10 ml parsley chopped