Pork Bangers & Mash Recipe | Otway Pork

Pork Bangers & Mash Recipe | Otway Pork

otwaypork.com.au

Juicy pork bangers served over creamy mashed potatoes with a rich onion gravy, this is comfort food at its best.

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Ingredients

  • 2 tablespoons olive oil
  • 8 thick Otway Pork sausages
  • 20g butter
  • 2 large brown onions, halved lengthways and thinly sliced
  • 1 tablespoon plain flour
  • 1 ½ cups beef stock
  • 2 teaspoons Dijon mustard
  • 4 sprigs thyme
  • 750g Desiree potatoes, peeled and chopped
  • 2/3 cup hot milk
  • 150g butter, diced

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