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Everyday Veggie & Tofu Laksa
Everyday Veggie and Tofu Laksa, a meat-free take on a popular Malaysian dish with a rich yet flavoursome broth. Try this recipe now! Brought to you by Asian…
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Cooking tools:
- Pot
- Stove
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tbsp vegetable oil
- 185g jar of laksa paste
- 270ml coconut milk
- 500ml chicken stock
- 200ml water
- 2 kaffir lime leaves (shredded)
- 1 lime (juiced)
- 150g fried tofu puffs (halved)
- 100g dried thin rice vermicelli
- 3 spring onions (julienned)
- 1 carrot (julienned)
- Green Asian vegetable (sliced)
- 1 large handful of coriander leaves
- 1 large handful of bean sprouts
- 1 lime (cut into quarters)
- Boiled eggs (if wanted)
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