Vegetarian Laksa | Recipes.com.au

Name: Vegetarian Laksa | Recipes.com.au
Total time: 25 min
Ingredients: 125 g dried rice noodles; 0.3 cup red curry paste; 300 g firm tofu, cut into 1cm cubes; 2 1/2 cups vegetable stock; 1 tbsp MAGGI Fish Sauce; 270 mL light coconut milk; 1 none medium carrot, cut into strips; 100 g shiitake mushrooms, thinly sliced; 125 g green beans, diagonally sliced; 3 whole baby bok choy, separated, washed, shredded; 1 tbsp brown sugar; 1/2 cup bean sprouts; 1/2 cup coriander leaves; 0 none lime wedges to serve

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This show stopper has it all: our very own vegetarian laksa recipe will soon become your go to healthy option, for any occasion.

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