Chocolate Cupcakes with German Buttercream Recipe - Reily Products

Chocolate Cupcakes with German Buttercream Recipe - Reily Products

reilyproducts.com

Rich, chocolatey cupcakes paired with silky German buttercream; perfect for decorating with sprinkles or cocoa powder.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

  • Cake
  • 1 1/2 cup sifted Swans Down® Cake Flour
  • 1/4 cup cocoa powder + extra for garnish
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • Frosting
  • 1 batch German Buttercream Frosting

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