Chocolate Cupcakes with German Buttercream - Swans Down Cake Flour
Rich, chocolate cupcakes are paired with a silky buttercream frosting and dusted with coca powder. Made with Swans Down® Cake Flour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Cake
- 1 1/2 cup sifted Swans Down® Cake Flour
- 1/4 cup cocoa powder + extra for garnish
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- Frosting
- 1 batch German Buttercream Frosting
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