Chocolate Sour Cream Cupcakes with Chocolate Buttercream
Chocolate Sour Cream Cupcakes with Chocolate Buttercream recipe: Chocolaty cupcakes that will make your taste buds smile! For the cupcake batter, this recipe uses a German chocolate cake mix. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 18.25-oz package German chocolate cake mix
- 1 container (16 oz) Sour cream
- 1/4 cup unsalted butter (1/2 stick), melted
- 2 large Eggs at room temperature
- 1 teaspoon Pure vanilla extract
- Vegetable cooking spray
- 1/2 cup unsalted butter (1 stick), softened
- 1 package (3 oz) Cream cheese
- 1 16-oz package confectioners' sugar sifted
- 1/4 cup Whole Milk
- 6 ounces dark chocolate morsels (1 cup), (see note)
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