Panda Express Zucchini and Mushroom Chicken Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 1 lb boneless chicken breast, cut into thin bite size slices
• 3 tablespoons cornstarch
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 8 ounces white mushrooms, sliced
• 1 medium zucchini, cut in half lenghtwise, then 1/2 inch slices
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sugar
• 3 garlic cloves, minced
• 2 teaspoons minced ginger (or 1/2 tsp ground ginger)
• sesame seeds, for garnish (optional)