Chicken and mushroom stir fry | Recipe Cart | Recipe Cart

Ingredients

• 400 g boneless and skinless chicken thighs (cut to one inch pieces)
• 250 g mushroom (sliced)
• 50 g spring onion (cut into 1cm pieces)
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 tablespoon corn flour
• 1 pinch salt
• 3 tablespoon olive oil