Spicy Chickpea Bowl - New Age Naturopathics

Ingredients

• 2 cups of cooked or canned chickpeas
• 1/2 tablespoon paprika (either sweet or hot)
• 1/2 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil, divided
• 1 clove garlic, minced
• 1 teaspoon finely minced fresh chili, optional
• 1/2 cup finely chopped fresh herbs (I like the combination of parsley, mint, and coriander)
• 3 cups baby spinach
• 1 tbsp of olive oil, macadamia or avocado oil
• 1 cup cooked brown rice, quinoa, cous cous or millet
• 1 zucchini diced
• 5 medium sized mushrooms chopped
• 1/4 cup of olives
• 1 capsicum, diced
• 2 spring onions sliced
• Fresh coriander
• 5 tbsp hommos (homemade or store bought)
• Lemon wedges to serve