Spicy Chickpea Buddha Bowl - Chopped

Ingredients

• 1 15 oz can chickpeas drained and rinsed
• 1 cup quinoa cooked
• 1 medium avocado sliced
• 1 whole red bell pepper sliced
• 1 cup cherry tomatoes halved
• 1/4 cup tahini
• 1 Tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper