Spicy Chickpea & Kale Bowl | SlimFast
Chickpeas are extremely versatile and pack a punch of plant-based protein. This delicious vegan bowl is an easy dish to meal prep on Sundays for weekday lunches
Ingredients
- 3 tbsp olive oil
- 1 tbsp garlic, minced
- 2 cans (30 oz.) chickpeas, drained
- 3 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lemon, juiced
- ½ tsp salt
- ½ tsp ground black pepper
- 4 bundles kale (approx. 8 cups) thinly shredded
- 1 tbsp water
- 2 cups cooked quinoa
- 4 large sweet potatoes, cut into chunks
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