Baked Beef Sausages with Rosemary and Tomato
This convenient baked sausages recipe is a one-pan wonder featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 bulb garlic (70g)
- 8 thick beef sausages (1.2kg)
- 2 olive oil
- 4 sprigs fresh rosemary
- 3 slices sourdough bread (210g)
- 250 grams cherry tomatoes
- 2 tablespoons red wine vinegar
- 1 cup loosely packed fresh basil leaves
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