Sausage, bean and tomato bake
Ingredients Method 1.Preheat oven to hot, 200°C. 2.Arrange sausages, tomato, eschalots, rosemary and garlic in a large baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 beef sausages
- 4 tomatoes, halved if large
- 8 eschalots, peeled
- 4 rosemary sprigs
- 4 cloves garlic
- 1/2 cup red wine
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons caster sugar
- 4 cups sourdough bread, torn
- 400 grams can cannellini beans, rinsed, drained
- rocket leaves, to serve
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