Rosemary Roasted Sausages and Tomato Tray Bake
This delicious and budget-friendly family meal will soon be a favourite. Substitute lamb or chicken sausages to suit your family’s tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium bulb garlic (70g)
- 8 thick beef sausages (1.2kg)
- 2 tablespoons olive oil
- 4 sprigs fresh rosemary
- 3 slices sourdough bread (210g)
- 250 grams cherry tomatoes
- 2 tablespoons red wine vinegar
- 1 cup fresh basil leaves
More Like This
Baked Beef Sausages with Rosemary and Tomato
womensweeklyfood.com.au
Rosemary Sausage Rolls - Bake with Amy
bakewithamy.com
Pork sausages and potato tray bake recipe | Woolworths TASTE
taste.co.za
Sausage, Butter Bean, and Tomato Tray Bake recipe | TASTE
taste.co.za
Sausage, bean and tomato bake
nzwomansweeklyfood.co.nz
Roasted lamb sausage, potato and pepper tray bake – Food & Home Magazine
foodandhome.co.za
Vegetable Tray Bake with Angus Beef Sausages | Dinner Recipe
hellers.co.nz
Oven-Baked Sausages and Balsamic Tomatoes
mindfood.com