Buttery Garlic Cabbage » The Food Show
Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodshow.co.nz.
Ingredients
- 75g butter
- 7 cloves garlic, finely chopped
- ½–¾ green or savoy cabbage, thinly sliced
- salt and freshly ground black pepper
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