Iced Mocha Caramel Latte with Rock Salt & Cheese Topping - Easy Brand

Ingredients

• Easy® Coffee Espresso (5 pumps)
• Easy® Chocolate Flavored Syrup (2 pumps)
• Easy® Signature Caramel Flavoured Syrup (1 pump)
• Easy® Rock Salt & Cheese Powder (100g)
• Liquid milk (200ml)
• Combine 150g of Easy® Milk Essence and 1 liter of water.
• Stir until all powder is dissolved then set aside.
• Combine 100g of Easy® Rock Salt & Cheese with 200ml of cold water.
• Whisk until you reach the foamy texture.
• In a 16oz cup, pour 200ml of liquid milk. Add 2 pumps of Easy® Chocolate Flavored Syrup, 1 pump of Easy® Signature Caramel Flavoured Syrup, and 5 pumps of Easy® Coffee Espresso. Mix well.
• Fill the cup with ice then finish it off with Easy® Rock Salt & Cheese on top.