Hot Salted Caramel Macchiato with Whipped Cream and Caramel Drizzle - Easy Brand

Ingredients

• Easy® Coffee Espresso (3 pumps)
• Easy® Signature Salted Caramel Flavoured Syrup (1 pump)
• Easy® Whipping Cream Powder
• Easy® Caramel Drizzle
• Hot Liquid Milk (200ml)
• Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
• Whip until desired texture is reached.
• Transfer to a piping bag and set aside.
• In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
• Transfer to the whipped cream dispenser and close the lid gently.
• Place your whipper charger into the holder with the smallest end facing upwards.
• Shake for 35 seconds and set aside.
• On a 8oz cup, pour 200ml hot liquid milk, 1 pump of Easy® Signature Salted Caramel Flavoured Syrup, and 3 pumps of Easy® Coffee Espresso then mix well.
• Finish with the Easy® Whipped Cream on top and Easy® Caramel drizzle.