Salami Subs with Pickles and Banana Peppers | RICARDO
Two types of salami are the key to this hearty and delicious sandwich!
Keywords
- sandwiches
- sandwich recipes
- subs
- sub sandwiches
- salami
- cold cuts
- genoa salami
- lunch ideas
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Ingredients
- 3 tbsp (45 ml) olive oil
- ¼ tsp dried oregano
- 2 submarine buns, each 9 inches (23 cm) long
- Mayonnaise, to taste
- Prepared mustard, to taste
- 6 slices provolone cheese
- 1 package (125 g) thin slices Genoa salami (see note)
- 1 package (125 g) thin slices sweet pepper salami
- 1 cup (60 g) iceberg lettuce, thinly sliced
- 4 slices tomato, halved
- Dill pickle, sliced, to taste
- Spicy banana pepper rings, to taste
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