Classic Cold-Cut Sub Sandwiches | RICARDO

Name: Classic Cold-Cut Sub Sandwiches | RICARDO
Total time: 15 min
Ingredients: 4 10-inch (25 cm) submarine buns; 1/4 cup (60 ml) mayonnaise; 1/2 lb (225 g) mild provolone cheese, sliced; 1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo); 2 tomatoes, sliced; 2 cups (120 g) iceberg lettuce, thinly sliced; 1 green bell pepper, seeded and thinly sliced; 1/2 red onion, thinly sliced; 2 tbsp (30 ml) vegetable oil; 1 tbsp (15 ml) red wine vinegar; 1/8 tsp dried oregano

www.ricardocuisine.com

This recipe for a lunchtime cold-cut sandwich is so easy, the kids can even make it!

Keywords

cold cuts
classic sub sandwich
cold-cut sandwich
sub sandwich recipe
sandwich recipe
recipe for kids
ricardo sub sandwiches
tomatoes
lettuce
easy sandwich recipe
easy sub sandwich
submarine sandwich
lunch recipes

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Ingredients

4 10-inch (25 cm) submarine buns
1/4 cup (60 ml) mayonnaise
1/2 lb (225 g) mild provolone cheese, sliced
1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo)
2 tomatoes, sliced
2 cups (120 g) iceberg lettuce, thinly sliced
1 green bell pepper, seeded and thinly sliced
1/2 red onion, thinly sliced
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) red wine vinegar
1/8 tsp dried oregano