Zucchini weenie panini sandwich (from Bob's Burgers)

Zucchini weenie panini sandwich (from Bob's Burgers)

boundedbybuns.com

This sandwich pairs tender zucchini with a savory weenie in a fully composed panini situation. We're talking about a great sandwich experience with creamy cheese, spicy and sweet components, and a...

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

Share this recipe:

Ingredients

  • 1 pound Roma tomatoes, diced (4 to 6 tomatoes)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon celery salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/4 cup balsamic vinegar
  • 1/4 white or yellow onion, diced (add at very end)
  • 6 tablespoons mayonnaise
  • 2 tablespoons crushed Calabrian chilis
  • 1 hot dog or fully cooked brat or sausage
  • 1 teaspoon olive oil
  • 3 or 4 quarter-inch thick slices of zucchini (enough to make a single layer on your bread)
  • Cajun seasoning (or just salt and black pepper)
  • 1 Ciabatta roll or French sandwich roll
  • Calabrian chili mayonnaise (from above)
  • 2 to 3 ounces shredded mozzarella cheese (can use provolone, Monterey Jack or any other shredded cheese)
  • Zucchini slices (from above)
  • Weenies (hot dogs from above)
  • tomato and onion jam (from above)
  • 1 tablespoon butter

More Like This