Roast Pepper Panzanella & Pancetta Recipe | Woolworths TASTE
Enjoy a flavourful roast pepper panzanella with crispy pancetta, fresh ciabatta, anchovies, and basil. This Italian-inspired salad is packed with vibrant flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2-3 mixed peppers
- ½ cup olive oil
- 3 T sherry vinegar
- 1 dried chilli
- Juice of 1 lemon
- 2 loaves ciabatta
- ½ cup fresh basil leaves
- 1 red onion, sliced into petals
- 3 ripe tomatoes, squashed
- 6 pickled white anchovies
- 150 g fresh ricotta
- Sea salt and freshly ground black pepper
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