Roasted Pepper & Mozzarella Ciabatta - Feed Your Potential

Ingredients

• 1/2 cup sun-dried tomatoes
• 2 Tbsp roasted garlic puree
• 2 Tbsp tomato paste
• 1 Tbsp olive oil
• 2 Tbsp water
• 1/8 tsp sugar
• 1 pinch kosher salt
• 9 ounces fresh mozzarella (sliced into 6 pieces)
• 1 3/4 tsp olive oil
• 1/4 tsp kosher salt
• 1 Tbsp balsamic vinegar
• 6 ciabatta rolls (split and toasted)
• 1/2 cup chopped fresh kale greens (stems removed)
• 1/3 cup mixed fresh lettuce mix
• 9 ounces roasted red peppers (sliced)