Recipes Archivi - Umbria Farm Experience

Ingredients

• 1 large onion, coarsely chopped
• 1 medium carrot, peeled, coarsely chopped
• 1 celery stalk, coarsely chopped
• 2 tablespoons olive oil
• 1 pound ground beef chuck
• 1 pound ground pork
• 4 oz. pancetta (Italian bacon), finely chopped
• Kosher salt and freshly ground black pepper
• 1 cup dry white wine
• 1 cup whole milk
• 1 pint mixed cherry tomatoes, preferably heirloom, halved
• 7 tablespoons (or more) extra-virgin olive oil, divided
• Flaky sea salt
• 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges
• 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces
• Coarsely ground black pepper
• Small basil leaves and toasted