Low Carb Stuffed Acorn Squash Recipe
Atkins welcomes you to try our delicious Low Carb Stuffed Acorn Squash recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Blender
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Oven
- Spoon
- Measuring spoon
- Measuring cup
- Hot pad
Ingredients
- 8 ounces Breakfast Sausage, pork
- 1/4 cup (8 fluid ounces) Chicken Broth or Bouillon
- 4 tablespoons Scallion (green onion, chopped)
- 1/2 teaspoon Rosemary, fresh (0.7 g per teaspoon)
- 3/4 cup Button Mushroom, raw, sliced
- 1/2 cup diced Celery, raw
- 3/4 cup Kroger Riced Cauliflower, frozen (85g per 3/4 cup)
- 1/4 teaspoon Black Pepper, ground
- 283 1/2 grams Squash, winter, acorn, cooked, baked, with salt
- 24 each Walnut Halves, raw
- 1 tablespoon Parsley, fresh, chopped
- 1/4 teaspoon Salt
- 1 teaspoon Olive Oil
- 1/4 cup Pineapple Chunks, canned in water
- 1 teaspoon Garlic
- 3/4 teaspoon Sage, ground
- 1/8 teaspoon Thyme, dried
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