Wild West Beef Hash Recipe | Blue Rhino
Do you have some hungry folks at home? Satisfy their cravings with this flavorful skillet. A real crowd pleaser in the Wild West. It’s our Wild West Beef Hash.
Ingredients
- 1 lb Ground Beef (95% lean)
- 3 cups O’Brien Frozen Potatoes
- Salt, to taste
- Pepper, to taste
- 1 jar (15 to 16 oz) Prepared Thick-and-chunky Salsa
- 1 cup Frozen Corn
- 1/4 cup Chopped Fresh Cilantro
- 1 cup Shredded Reduced-fat Cheddar Cheese or Mexican Cheese Blend
- Toppings:
- Reduced Fat Dairy Sour Cream
- Chopped Fresh Cilantro
- Lime Wedges (optional)
- Additional Items:
- Large Nonstick Skillet
- Cooking Spray
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