Deborah Lee's Egg Flower Jewel Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Deborah Lee's Egg Flower Jewel Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

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Get full Deborah Lee's Egg Flower Jewel Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Deborah Lee's Egg Flower Jewel Soup recipe with 1 (3 oz) package...

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Ingredients

  • 1 (3 oz) package chicken-flavored ramen noodles
  • 1 cup frozen mixed vegetables (or frozen peas & carrots)
  • 6 cups chicken broth (or water -- see note)
  • 4 chicken flavored bullion cubes (optional, see note )
  • pepper
  • 2 eggs
  • 3 drops sesame oil (optional)
  • 3 tbsp cornstarch
  • 1/4 cup water
  • salt
  • crispy chinese noodles, for garnish (optional)
  • baby shrimp
  • finely minced chicken breast (cooked or raw ) (optional)
  • chopped imitation crabmeat (optional)
  • diced tofu (optional)
  • frozen chinese vegetables (omit the frozen mixed vegetables) (optional)

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