Braised Sicilian Lamb Meatballs | James Beard Foundation

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small white onion, chopped
• 3 medium cloves garlic, sliced
• One 28-ounce can crushed tomatoes
• 1 teaspoon dried oregano
• 1 pound ground lamb
• 1/4 cup pine nuts
• 1/4 cup raisins
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1/4 cup unseasoned bread crumbs
• 3 large eggs
• 2 medium cloves garlic, minced
• 1 teaspoon salt
• Olive oil as needed for sautéing