Meatballs with Buffalo Sauce - Delicious Living

Meatballs with Buffalo Sauce - Delicious Living

www.deliciousliving.com

Delicious meatball-free meatballs with buffalo sauce—gluten-free, vegan, and perfect for game-day. Made with chickpeas and pinto beans, this recipe is both satisfying and spice-packed!

View Original

Share this recipe:

Ingredients

  • 14 oz can chickpeas (drained and rinsed)
  • 14 oz can pinto beans (drained and rinsed)
  • 1/4 cup no-salt-added tomato paste
  • 1/4 cup ground flaxseed
  • 1/3 cup chickpea flour or brown rice flour
  • 1/4 cup nutritional yeast
  • 2 Tbsp extra-virgin olive oil
  • 3 garlic cloves (peeled and grated or finely minced)
  • 1 shallot (peeled and minced)
  • 1/2 cup parsley
  • 2 tsp dried oregano
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 3/4 cup raw cashews
  • 5 Tbsp hot sauce of choice
  • 1 Tbsp cider vinegar
  • 1 Tbsp low-sodium soy sauce or tamari
  • 2 tsp maple syrup or agave syrup
  • 1/2 tsp garlic powder
  • 1/4 tsp salt (preferably smoked)

More Like This