Meatballs with Buffalo Sauce - Delicious Living
Delicious meatball-free meatballs with buffalo sauce—gluten-free, vegan, and perfect for game-day. Made with chickpeas and pinto beans, this recipe is both satisfying and spice-packed!
Ingredients
- 14 oz can chickpeas (drained and rinsed)
- 14 oz can pinto beans (drained and rinsed)
- 1/4 cup no-salt-added tomato paste
- 1/4 cup ground flaxseed
- 1/3 cup chickpea flour or brown rice flour
- 1/4 cup nutritional yeast
- 2 Tbsp extra-virgin olive oil
- 3 garlic cloves (peeled and grated or finely minced)
- 1 shallot (peeled and minced)
- 1/2 cup parsley
- 2 tsp dried oregano
- 1 tsp chili powder
- 1/4 tsp salt
- 3/4 cup raw cashews
- 5 Tbsp hot sauce of choice
- 1 Tbsp cider vinegar
- 1 Tbsp low-sodium soy sauce or tamari
- 2 tsp maple syrup or agave syrup
- 1/2 tsp garlic powder
- 1/4 tsp salt (preferably smoked)
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