Meatballs with Buffalo Sauce

Name: Meatballs with Buffalo Sauce
Ingredients: 14 oz can chickpeas (drained and rinsed); 14 oz can pinto beans (drained and rinsed); 1/4 cup no-salt-added tomato paste; 1/4 cup ground flaxseed; 1/3 cup chickpea flour or brown rice flour; 1/4 cup nutritional yeast; 2 Tbsp extra-virgin olive oil; 3 garlic cloves (peeled and grated or finely minced); 1 shallot (peeled and minced); 1/2 cup parsley; 2 tsp dried oregano; 1 tsp chili powder; 1/4 tsp salt; 3/4 cup raw cashews; 5 Tbsp hot sauce of choice; 1 Tbsp cider vinegar; 1 Tbsp low-sodium soy sauce or tamari; 2 tsp maple syrup or agave syrup; 1/2 tsp garlic powder; 1/4 tsp salt (preferably smoked)

www.deliciousliving.com

Delicious meatball-free meatballs with buffalo sauce—gluten-free, vegan, and perfect for game-day. Made with chickpeas and pinto beans, this recipe is both satisfying and spice-packed!

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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